Retail workers get very little joy from the holiday season. There is a lot of overtime, a lot of crowds and it is simply a hectic time of year. So this year I have tried to do a least a couple of things to make the season a bit more festive and less of a long marathon to be conquered.
To this end, Heather and I went out for a nice luncheon at Bravo Cucina Italiana, a Ohio-based chain Italian eatery.
I had the wood-fired chicken marsala and Tuscan mashed potatoes, which was acceptable. Bravo is certainly a lovely place for conversation and ambiance, but the food is not the big draw.
We also agreed at that any restaurant that feels it must emblaze the name of the joint boldly on the rim of the dinner plates lacks a wee bit of class.
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