Friday, January 06, 2006

NYT Mac and Cheese Roundup

What an amazing news day for me.

There I was, reading the NYT and having the latte, and I come across two articles and two recieps for macaroni and cheese, one of the top three food items that is responsible for my being alive ( the others being JIF Peanut butter and grilled cheese sandwiches).

The articles are great reading and offer expert tips to avoiding adult temptations to fancify the dish. Simplicity rules the world of mac and cheese.

PLUS, here are the facts once and for all to that ageless question, What IS cheese food?

In descending order of their relationship to natural cheese, they are cheese food, cheese spread (such as Velveeta) and cheese product.

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